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LUNCH MENU - SHOWDOWN SPECIAL
* Available Monday through Friday, 11:00 a.m. to 3:00 p.m. * Served with edamame, miso soup, and daily special.
LUNCH MENU - BENTO BOX
* Available Monday through Friday, 11:00 a.m. to 3:00 p.m. * Served with miso soup, house salad, steamed rice, seasoned crab salad rice ball & daily specials. Fried rice $2 extra.
LUNCH MENU - HIBACHI
* Available Monday through Friday, 11:00 a.m. to 3:00 p.m. * Served with onion soup, house salad, hibachi vegetables, 1 shrimp, and your choice of rice. (No substitutions.)
A5. Spicy Wonton (4)
Choice of pork or chicken dumpling in our house garlicky spicy chili oil & scallions.
A7. Salt & Pepper Squid
Tempura squid stir-fried with onion, scallion, garlic & dried red chili pepper salt & pepper style.
A8. Age Tofu (4)
Japanese fried tofu topped with bonito (fish flakes) served with tempura sauce.
A12. Steamed Buns (2 Pieces)
Steamed buns stuffed with choice of pork or duck with onions, mushroom, cucumber.
COLD APPETIZERS FROM SUSHI BAR
CA1. Ahi Tower
Blue-fin tuna (or salmon), avocado, crab meat & sushi rice served with eel & spicy mayo sauce. Topped with sprouts & tobiko.
CA2. Salmon Cake
Salmon wrapped around crab salad & cream cheese mix baked with tobiko, scallions & eel sauce.
CA5. Pepper Tuna Tataki (6)
Seared pepper tuna topped with scallions & fried garlic in house sauce.
CA6. Beef Tataki (4 oz.)
USDA choice of steak seared & cut into slices (rare) with ponzu sauce, scallions & tobiko.
CA7. Chili Pepper Fish (8)
2 salmon, 2 blue fin tuna, 2 yellowtail, 2 white tuna served with house sauce topped with jalapeno, sprouts, no rice, no seaweed.
CA8. Butterfly Kiss (2)
Crab salad, avocado, wrapped in fresh salmon sashimi, served with ponzu sauce (no rice, no seaweed).
CA10. WOW Roll
Seasoned tempura lobster, crawfish salad, mango, avocado with soy paper, topped with scallions, tobiko, spicy mayo & eel sauce.
CA11. Dancing Filet Roll
Shrimp tempura, crawfish salad, avocado, asparagus topped with seared filet mignon with special Japanese seasoning & scallions with chef's special sauce.
CA12. Coconut Roll
Coconut shrimp, avocado, asparagus inside topped with crawfish salad & crab mix with toasted coconut flakes, coconut sauce & eel sauce.
SALAD & SOUP
S4. Rainbow Salad
Salmon, tuna, red snapper with spring mix & cucumber topped with tempura crab stick in our Japanese dressing & sesame dressing.
Served with miso soup and house salad.
E3. Sushi B
1 Piece of each: Blue fin tuna, salmon, yellowtail, white tuna, sweet shrimp, scallop, smoked salmon, toro & eel. California roll or blue fin tuna roll.
E4. Fancy Sashimi Deluxe
2 piece of each: blue fin tuna, yellowtail salmon, sweet shrimp, & white tuna, 2 surf clam, 1 scallop (cut in 2-3 slices).
E6. Sushi & Sashimi Combo for 1
5 pieces sushi, 7 pieces sashimi, chef's choice, and a California roll.
SUSHI & SASHIMI
Your choice of 2 pieces of sushi, or 4 pieces of sashimi.
Your choice of 6-8 cut rolls or 1 large hand roll.
SPECIAL ROLL COMBOS
SR1. Princess Roll (8 Pieces)
Shrimp tempura, avocado, crab salad inside, crawfish salad on top with mango sauce.
SR2. Rocky Roll (8 Pieces)
Tuna, avocado, crunchy inside, jumbo shrimp & avocado on top with spicy mayo & eel sauce.
SR3. Shrimp Killer Roll (8 Pieces)
Shrimp tempura, crab salad, avocado inside with jumbo shrimp on top with spicy mayo, honey wasabi & eel sauce.
SR4. Cowboy Roll (10 Pieces)
Deep-fried roll with smoked salmon, cream cheese, avocado with crunchy spicy crab salad, eel & spicy mayo sauce on top.
SR5. House Roll (6 Pieces)
Bluefin tuna, salmon, yellowtail, crab meat, & avocado, masago, seaweed outside.
SR7. Caterpillar Roll (8 Pieces)
Eel, cucumber, cream cheese topped with avocado & eel sauce.
SR8. Jimmy Sexy Roll (8 Pieces)
Tempura shrimp avocado toppde with chopped tuna, salmon, black tobiko crunchy with eel sauce & honey wasabi sauce.
SR9. New York Roll (8 Pieces)
Shrimp tempura, avocado inside topped with crab salad crunchy, spicy mayo, & eel sauce.
SR10. Hot Girl Roll (6 Pieces)
Deep-fried roll with salmon, avocado, crabmeat, cream cheese, eel with scallion, masago, eel sauce, & spicy mayo sauce.
SR11. Ocean 21 (8 Pieces)
Crispy calamari, avocado crabmeat inside, topped with spicy crunchy crab salad & red tobiko.
SR12. Spicy Mexican Roll (8 Pieces)
Tempura shrimp avocado, topped with yellowtail, sliced jalapenos & sriracha.
SR13. Rainbow Roll (8 Pieces)
Crabmeat, cucumber, avocado inside, topped with tuna, salmon, white fish, & avocado.
SR14. Sun Kissed Rolls (8 Pieces)
Spicy tuna, cucumber inside, with fresh salmon & avocado on top.
SR15. Happy Roll (6 Pieces)
Deep-fried roll with crabmeat, cream cheese, shrimp & avocado seaweed outside with crawfish salad on top.
SR16. Memories of Geisha (10 Pieces)
Crabmeat, cream cheese, avocado tempura fried, add spicy tuna wrapped in soy paper topped with eel sauce & spicy mayo sauce, massago & scallions.
Served with miso soup, house salad, and steamed rice.
KITCHEN BENTO BOX
Served with miso soup, house salad, seasoned crab salad rice ball, 2 takoyaki, & sunomono salad & steamed rice.
SUSHI BENTO BOX
N1. Japanese Fried Rice
Your choice of chicken, beef, or shrimp with onions, eggs, scallions, and carrots.
YAKI STIR FRIED NOODLE
Your choice Udon (thick) or Soba (thin) noodles.
4.Seafood Yaki Stir Fried Udon Noodles
With seasonal veggies and sesame soy sauce. Shrimp, scallops, and squid.
R1. Miso Ramen
Ramen noodles in soybean base soup, pork belly, egg, fishcake, seaweed & scallion.
R2. Tonkatsu Ramen
Ramen noodle in pork bone broth with pork belly, egg, fish cake, seaweed & scallions.
Served with onion soup, house salad, hibachi vegetables, 2 shrimp, and steamed rice. (No substitutions.)
HIBACHI COMBINATION DINNERS
HIBACHI KID'S MENU
Served with onion soup, hibachi vegetables, 1 shrimp, and steamed rice.